Homemade Egg Mayonnaise in a mixie/mixer grinder

Introduction:

Homemade Egg Mayonnaise using whole eggs in a mixie/mixer grinder ...This is a fail proof method and very easy to make with just few ingredients from your pantry

	Cuisine: International
	Recipe category: dip, sauce
	Prep time: 10 mins
	Cooking time: 5 mins
	Serves: 6
Ingredients:
Eggs	2
Oil	1 cup (250 ml)
Garlic	3 minced or grated
Sugar	1 tsp
Salt	1/2 tsp
Lime juice	1 tbsp
Mustard sauce or mustard powder (optional)	1 tsp

Method:

1. Add eggs, minced garlic, sugar, salt mustard sauce in a mixie jar and blend for 10 sec using the low speed button or pulse button
2. Divide oil into 5 portions (3tbsp).Now pour lime juice and 3 tbsp of oil .Blend for 10 sec low speed
3. Repeat the same procedure until you finish the 250 ml of oil...It begins to thicken after the 2nd or 3rd addition of oil.
4. And finally after adding and blending the last batch of oil you get the creamy and thick mayonnaise

Notes:

• Use any oil that is not strong flavoured .I used sunflower oil
• Always blend in low speed or use pulse button. Do not increase speed
• If you do not have mustard sauce or mustard powder, just skip it
• Adjust  lime juice, salt, sugar, garlic according to taste
• You can store this in refrigerator ( 3-4 days)
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