Vegan mango ice-cream/Coconut milk Mango ice cream

Introduction:

Vegan Mango Ice-cream is a delicious homemade ice-cream made with coconut milk...It is a perfect summertime treat for kids as well as adults....If you love coconut then this recipe is totally worth trying and it doesn’t matter if you are a vegan or not...

	Cuisine: Indian
	Recipe category: dessert, ice-cream
	Prep time: 15 min
	Cooking time: 15 min +freezing time
	Serves: 8 scoops
Ingredients:
Thick coconut milk	1 and 1/2 cup
Sugar	1/4 cup
Salt	a pinch
Corn flour	1 tbsp
Coconut milk	2 tbsp
Mango pulp	1/2 cup

Method:

1. Take thick coconut milk in a saucepan and heat it. Add salt and sugar and mix well until sugar dissolves
2. In a small bowl add corn flour and 2 tbsp coconut milk and mix well.
3. Pour this corn flour mix into the coconut milk and simmer for 2 mins (low flame)
4. The coconut milk mix has reached correct consistency when it leaves an even thick film of coconut milk on the back of a spoon dipped into it (coats back of a spoon)
5. Now switch off the stove and allow it to cool completely.
6. Add mango pulp and whisk well until combined. Pour this into freezer proof containers and freeze for 4 hours.
7. After 4 hours transfer the ice cream mix into a mixer/blender and blend for 1 min
8. Pour it back into the container and freeze
9. Repeat the same step 3 to 4 times for every 4 hours and finally freeze it overnight
10. Take the frozen ice cream from freezer 5 mins prior serving
11. Garnish with sprinkles or chopped nuts or chocolate syrup

Notes:

• If you do not simmer the coconut milk (with corn flour) until the desired consistency your ice cream will not set properly
• Since we are not using an ice cream maker the ice cream will not be silky smooth but it tastes so good