Vegan mango ice-cream/Coconut milk Mango ice cream

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Introduction:
Vegan Mango Ice-cream is a delicious homemade ice-cream made with coconut milk...It is a perfect summertime treat for kids as well as adults....If you love coconut then this recipe is totally worth trying and it doesn’t matter if you are a vegan or not...
Cuisine: Indian
Recipe category: dessert, ice-cream
Prep time: 15 min
Cooking time: 15 min +freezing time
Serves: 8 scoops
Ingredients:

Thick coconut milk
1 and 1/2 cup
Sugar
 1/4 cup
Salt
a pinch
Corn flour
1 tbsp
Coconut milk
2 tbsp
Mango pulp
1/2 cup
Method:
  1. Take thick coconut milk in a saucepan and heat it. Add salt and sugar and mix well until sugar dissolves
  2. In a small bowl add corn flour and 2 tbsp coconut milk and mix well.
  3. Pour this corn flour mix into the coconut milk and simmer for 2 mins (low flame)
  4. The coconut milk mix has reached correct consistency when it leaves an even thick film of coconut milk on the back of a spoon dipped into it (coats back of a spoon)
  5. Now switch off the stove and allow it to cool completely.
  6. Add mango pulp and whisk well until combined. Pour this into freezer proof containers and freeze for 4 hours.
  7. After 4 hours transfer the ice cream mix into a mixer/blender and blend for 1 min
  8. Pour it back into the container and freeze
  9. Repeat the same step 3 to 4 times for every 4 hours and finally freeze it overnight
  10. Take the frozen ice cream from freezer 5 mins prior serving
  11. Garnish with sprinkles or chopped nuts or chocolate syrup

Notes:
  • If you do not simmer the coconut milk (with corn flour) until the desired consistency your ice cream will not set properly
  • Since we are not using an ice cream maker the ice cream will not be silky smooth but it tastes so good



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